Sustainable Superfood

We source our premium raw materials from our own crops and through direct partnerships with small producers from several communities in the Andean highlands and the Amazon rainforest following social and environmental principles and contributing directly to regional development and environmental preservation.

◦ : We encourage techniques such as agroforestry, crop rotation, and organic farming to minimize negative environmental impacts like deforestation, soil erosion, and chemical pollution.
◦ : We protect native habitats and promote the cultivation of diverse crop varieties to help maintain ecosystem balance and supports the survival of endemic species.

◦ : We ensure that our small producers receive fair market prices for their products, are protected by safety net prices and are treated ethically.

◦ : We facilitate access to domestic and international markets by participating in trade shows around the world, promote value-added processing by investing in state-of-the-art equipment, and support the development of high-value superfood-based ingredients that command premium prices.

◦ : We certified our superfoods as organic ensuring they are grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms, complying with strict environmental and health standards and aligning with consumer demand for healthier and environmentally friendly products.
◦ : Our processing plant is BRC, HACCP, GMP, Organic, Kosher and Halal certified demonstrating our commitment to quality and safety standards.
◦ : We are members of UEBT since 2014. UEBT is a non-profit association that promotes sourcing with respect. This membership demonstrates our commitment to sustainable practices and ethical principles.

◦ : We are passionate about superfood-based ingredients. We are proactive seekers of new ideas on how to expand our ingredient portfolio, improve our processes and technologies and understand better our ingredients and their efficacy. To find out more about our innovation center, click on the link below: .

◦ : We provide our small producers with access to training programs and technical assistance to enhance their skills and improve farming practices.
◦ : We educate consumers about how their purchasing decisions impact the environment like ecological benefits of organic farming practices used in the cultivation of Peruvian superfoods, such as reduced chemical usage, soil conservation, and biodiversity preservation. Also, about the social aspects of superfood production, such as fair-trade practices.

Agroindustrias Osho is a UEBT member since 2014. UEBT is a non-profit association that promotes sourcing with respect. Its members promote practices that regenerate nature and secure a better future for all people through ethical sourcing of ingredients from biodiversity. This contributes to a world in which people and biodiversity thrive. To learn more about UEBT click on the link: